Ginger Garlic Slaw w/ smoked tofu - Gluten Free, Vegan, low carb

This is a slight adaptation of a recipe that my aunt created. She makes great salads and this is one of my favorites! All I did differently is add the smoked tofu because to me it makes that salad heartier for a satisfying dinner - but you could omit this and still have a great salad.

1/2 head of red cabbage (or green, but red is so pretty)
1 red bell pepper
1 small onion
1 cup slivered almonds
1-2 cups raw kelp noodles
6 oz smoked tofu chopped into small cubes

Dressing
1 Tablespoon Fresh ginger grated
1-3 cloves of fresh garlic, pressed
2 -3 Tablespoons Braggs Amino
2- 3 Tablespoons Rice Vinegar


Finely slice and then chop all of the veggies as if you were making a traditional cole slaw.  Mix them in a large bowl.    Rinse and chop up the kelp noodles, add to salad.  Add the almonds and smoked tofu.

Next mix all of the dressing ingredients in a small bowl. Adjust to suit your taste.  Toss into the salad.