Greek Zucchini Pasta w/ Chicken - Low Carb, Gluten Free

Tonight I was in the mood for some greek food and needed to use up my zucchini, so I made this up.  Very good and satisfying, especially with some baked chicken on the side and some fresh kalmata olives.  Make sure you get good feta and olives. Makes a big difference.

1 Large Zucchini

1 Large Tomato

1 small onion

1 cup fresh parsley 

1 cup of Quinoa Cold (optional)

3/4 Cup of Feta broken into crumbles

Olive Oil, Red Wine Vinegar, Oregano, Garlic Powder, Salt and Pepper for dressing

First make your zucchini noodles with your spiral slicer (see my spaghetti and marinara recipe).  Put them in a bowl. Then dice and add the remaining vegetables. Add the feta and quinoa and give it a good mix with some forks.  Season to taste with dressing ingredients.  Serve with chicken and olives.